Ingredients: Cold Pressed Jersey Milk.
Sizes: 750mL, 1.5L.
This is a natural, unhomogenised milk product that will develop a cream on top, so give the bottle a good shake before drinking. Keep chilled between 1 and 4 degrees and use within 5 days of opening.
The Cold Pressed Raw Milk Difference
At Made By Cow, it’s what they don’t do to their milk that makes them so unique. They don’t separate, standardise, homogenise or heat pasteurise their milk. It’s not sourced from multiple farms, it’s never heated, and they don’t pump it through multiple pipes.
Instead, their milk is sourced from a single Jersey herd, then it is bottled, sealed and expertly pressurised by them the following day. A simple process that brings to you authentic, farm fresh, delicious milk.
This is milk that is un-messed with.
Heat Pasteurised Milk Process
Just in case you were wondering what happens to other milk (that is, all milk that isn’t Made By Cow), we have outlined the process below. We think it’s quite a bit more complicated, and it’s why we are so proud to bring you Made by Cow, the world’s first safe-to-drink raw milk.