Certified Organic raw kombucha brewed the traditional way.
A unique probiotic tea beverage created by fermenting sweetened tea with a living culture commonly known as a SCOBY. Our specialty is brewing with fresh Spring Water from the Blue Mountains and REAL whole organic fruits & Spices for a unique soft taste.
HOL kombucha is created with the 4 ingredients that genuine kombucha is made with; spring water, raw cane sugar, tea, and mother 'SCOBY' culture all fermented together.
The result is a high quality Naturally carbonated kombucha!
handcrafted in the Blue Mountains Australia.
No Erythritol. no stevia or steviol glycosides. no concentrates. no flavourings. no essences. and no pasteurisation (unlike many brands!!)
Always Cultured Never Compromised.
Kombucha as it should be. taste the difference!
Ingredients: Single origin fair trade certified organic green tea, freshly pressed Australian organic turmeric root (not from concentrate), freshly pressed Australian organic ginger root (not from concentrate), kombucha culture, organic raw cane sugar (food source for fermentation), Blue Mountain Spring water and love.