Symons Organic Cheddar Cheese. This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. The cheddar is matured for at least 6 months before being packaged and is made using vegetarian rennet.
We know that lots of families enjoy Symon's organic cheddar but small blocks are just not enough for a growing family. Their 500g "value" block is the largest organic cheddar on the market - let us know what you think! Cut from a 20 kg block of NZ Organic cheddar to keep the price down!
PRODUCT OF NEW ZEALAND